Current Dinner Menu

mezza – smaller plates – appetizers – tapas

hummus with flat bread and crudités….MX$90

mohamara – spread of pomegranate, roasted red pepper and walnut flat bread and crudités….MX$90

gambas al ajillo
fresh shrimp, garlic, chile, smoked paprika….MX$150

ahi tuna carpaccio
grapefruit, jalapeño, fresh basil….MX$175

warm lamb dolmas
grape leaves, freshly ground lamb, basmati rice, capers, toasted pine nuts, herb yogurt sauce….MX$170

boreka
fillo pasty, spinach, chard, fresh herbs, feta cheese….MX$160

lentil soup
spinach, leeks and lemon….MX$80

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salads

lollo rossa lettuces, rooftop garden herbs
zatar, lemon and olive oil….MX$95

butter lettuces salad
shaved manchego, toasted almonds, olives,
caramelized shallot dressing….MX$140
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larger plates/main course

grilled leg of lamb
cardamom basmati  rice, jajeek, arugula zatar salad….MX$300

chicken kabab
cardamom basmati rice, chermoula, harissa, grilled vegetables….MX$275

vegetable tagine 

moroccan stew of eggplant, tomato, squashes, chickpeas, leeks and chard – served over couscous with harissa…..MX$225

fish of the day

sautée of cherry tomatoes, capers and fresh basil,  grilled vegetables, basmati rice…MX$300

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dessert

walnut baklava with honey….MX$90

cardamom ice cream with medjool dates and caramelized walnuts….MX$90

flourless chocolate cake….MX$120

stuffed medjool dates  with coconut, walnut and fennel seeds….MX$60