Join us for Berkeley Restaurant Week Jan. 22-31

Zatar Celebrates Berkeley Restaurant Week January 22-31, 2015, featuring special prix-fixe menus for both lunch and dinner.  Come join us! Call 510-841-1981 to reserve or just come on by.

Prix-Fixe Lunch Menu
3 courses/$20 per person (tax and gratuity exclusive)

appetizer

lentil soup with leeks, greens & lemon

grilled lavash sandwiches – choose one
green falafel, hummus, arugula, fresh mint, shredded carrots, caramelized onions & homemade yogurt sauce

grilled chicken breast, hummus, zatar, arugula, harissa yogurt sauce and  caramelized sumac onions

grilled lamb with kefta (freshly ground lamb with shallots and spices), mohamara, arugula, caramelized onions & yogurt sauce

add ons: sheep’s milk feta/2 harissa/1 side salad/5

dessert – choose one
homemade cardamom ice cream with medjool dates and candied walnuts warm

pistachio baklava with honey

pomegranate

Prix-Fixe Dinner Menu

3 courses/$30 per person (tax and gratuity exclusive)

appetizer – choose one

mohamara
spread of pomegranate, walnut and roasted red pepper served with zatar lavash and sengak

lebna bil zatar
spread of homemade yogurt, zatar and olive oil served with zatar lavash and sengak

main course – choose one

winter vegetable tagine
delicata and kabocha squashes, chick peas, leeks, kale, carrots, parsnips & turnips slow cooked in a clay pot with Moroccan spices – served over freeka

grilled leg of lamb
cumin, clove and coriander
served with freeka, grilled vegetables and jajeek

dessert – choose one
warm pistachio baklava with honey

homemade cardamom ice cream with medjool dates and caramelized walnuts

* menu subject to change, chef reserves the right to add more yummy stuff

inside Zatar