Join us on Sunday, December 7th for our Festival of Pomegranates at Zatar. We will celebrate our favorite holy (and oh-so- luscious fruit) with a live music show and a special, prix-fixe menu. Call 510-841-1981 to reserve your table or email: firstname.lastname@example.org.
3-course prix fixe dinner/$40 per person
arrive between 5 and 5:30 for the first seating, or between 7:30 and 8 pm for the second seating.
Featuring live Middle Eastern music with
Mary Ellen Donald on Percussion and Sarah Michael on Qanun.
appetizer course – choose one
mohamara – spread of walnuts, roasted red peppers and pomegranate – zatar lavash & sesame flat bread
grilled eggplant – with pomegranate & herbs
pomegranate pecan salad – autumn lettuces, chèvre, caramelized pecans & shinli pear
warm lamb dolmas – grape leaves stuffed with freshly ground lamb, basmati rice & toasted pine nuts – served with house made yogurt sauce
main course – choose one
pomegranate salmon – wild king salmon, cardamom basmati rice, roasted turnips & pomegranate-coriander sauce
grilled lamb sampler – leg of lamb and kefta (freshly ground lamb with shallots & spices) jajeek, freeka, kabocha squash & pomegranate pilaf
chicken kuzi – fillo pastry, roasted chicken, basmati rice, toasted almonds, currants, pomegranate sauce & sweet spices
autumn vegetable tagine – kabocha squash, eggplant, chick peas, leeks, heirloom tomatoes & trombetta squash – slow cooked in a clay pot with Moroccan spices, served over freeka
dessert course – choose one
red wine poached pears
crème fraiche gelato, toasted almonds & pomegranate wine sauce
cardamom ice cream with caramelized walnuts and medjool dates
warm walnut baklava with honey