Join us for Zatar’s Pomegranate Festival

Sunday, November 17th

Join us on Sunday, November 17th for a very special Zatar event. We will celebrate the fall harvest with a live music & belly dance dinner show and a special menu featuring this holy (and very luscious fruit).


3-course prix fixe dinner/$40 per person


Featuring live Middle Eastern music with Mary Ellen Donald on Percussion and Sarah Michael on Qanun. Belly Dance Performance by Nanna Candelaria


appetizer course – choose one

mohamara – spread of walnuts, roasted red peppers and pomegranate – zatar lavash & sesame flat bread

grilled eggplant – with pomegranate & herbs

pomegranate pecan salad – autumn lettuces, chèvre, caramelized pecans & shinli pear

warm lamb dolmas – grape leaves stuffed with freshly ground lamb, basmati rice & toasted pine nuts – served with house made yogurt sauce

main course – choose one

pomegranate salmon – wild king salmon, cardamom basmati rice, roasted turnips & pomegranate-coriander sauce

grilled lamb sampler – leg of lamb and kefta (freshly ground lamb with shallots & spices) jajeek, freeka, kabocha squash & pomegranate pilaf

pomegranate chicken kuzi – fillo pastry, roasted chicken, basmati rice, toasted almonds, quince, currants, pomegranate sauce & sweet spices

autumn vegetable tagine – kabocha squash, eggplant, chick peas, leeks, heirloom tomatoes & trombetta squash – slow cooked in a clay pot with Moroccan spices, served over couscous

inside Zatar

dessert course – choose one

red wine poached pears
crème fraiche gelato, toasted almonds & pomegranate wine sauce
cardamom ice cream with caramelized walnuts and medjool dates
warm walnut baklava with honey