Live Music Dinner on Sunday October 4th

Join us on Sunday, October 4th  for a special Live Music Dinner. Call 510-841-1981 to reserve your table or email: reservations@zatarcatering.com.

Three-Course Prix-Fixe Dinner/$40 per person
featuring Live Egyptian Classical Music with
Mary Ellen Donald on Percussion and Sarah Michael on Qanun

appetizer course – choose one

mezza trio
mohamara (pomegranate-walnut-red pepper spread), hummus, lebna bil shwandr (spread of shredded beets, house-made yogurt, preserved lemons)
zatar lavash, crudités

red lentil soup
toasted cumin, caramelized onion and lemon

warm lamb dolmas
grape leaves, freshly ground lamb, basmati rice, capers and toasted pine nuts
served with yogurt-herb sauce

main course – choose one

grilled lamb sampler
leg of lamb and kefta (freshly ground lamb with shallots and spices),
jajeek, freeka, grilled romano beans

chicken kuzi
fillo pastry stuffed with pulled roast chicken, basmati rice, bosc pear,
toasted almonds, currants and cardamom
pomegranate sauce & sweet spices

vegetable tagine
eggplant, heirloom tomato, zucchini, butternut squash, swiss chard & chick peas slow cooked in a clay pot with moroccan spices and served over freeka

dessert course – choose one

red wine poached figs
creme fraiche gelato, toasted almonds, lavender honey

flourless chocolate cake
warm chocolate ganache, fresh berries

warm walnut baklava a la mode
house-made cardamom ice cream with candied walnuts and fresh dates

*we can happily accommodate vegan, vegetarian and gluten-free preferences