Zatar offers eclectic Mediterranean cuisine prepared with fresh, seasonal ingredients. Dishes reflect the savory spices of Morocco, Lebanon, and Syria, as well as other parts of North Africa and the Middle East. Having lived and traveled all over the Mediterranean, Zatar’s owner/chefs also find inspiration in Spanish, Southern French and Italian cooking.
Above all, we are devoted to seeking out the most fresh, organic and seasonal ingredients. We work with local growers and grow whatever we can in our own rooftop garden.
…a festive dimly lit atmosphere that makes you look like a million bucks, why would you go anywhere else?”
– Lori Hope
“Greetings from Albania…I visited my daughter in Berkeley in March and came to your restaurant three times for dinner during that time and will definitely return next visit! Every meal was exquisite and lingers in my mind.”