Zatar offers eclectic Mediterranean cuisine prepared with fresh, seasonal ingredients. Dishes reflect the savory spices of Morocco, Lebanon, and Syria, as well as other parts of North Africa and the Middle East. Having lived and traveled all over the Mediterranean, Zatar’s owner/chefs also find inspiration in Spanish, Southern French and Italian cooking.
Above all, we are devoted to seeking out the most fresh, organic and seasonal ingredients. We work with local growers and grow whatever we can in our own rooftop garden.
– Lori Hope