gelatowithfigsOur house-made desserts change slightly with the seasons. The following is sampling of Zatar’s desserts.

…worth a visit simply for dessert.


– San Francisco Chronicle


Flourless Chocolate Cake layered with turkish coffee cream
Cardamom Ice Cream with Organic Medjool Dates and Caramelized Walnuts
Madeira Poached Figs with Crème Fraiche Gelato, Candied Walnuts & Lavender Honey
Saffron Pistachio Ice Cream
Grilled Peach and mascarpone tart
Rice Pudding with Orange Blossom Water, Topped with Pecan Brittle and Cinnamon
Wine Poached Shinli Pear Tart with Ricotta
Crème Fraiche Gelato Topped with Rose Water-Date Syrup and Toasted Pine Nuts
Flourless Chocolate Cake with Warm Chocolate Ganache and Fresh Strawberries
Red Wine Poached Pears with Crème Fraîche Gelato, Chestnut Honey and Toasted Almonds
Panna Cotta with Fresh Mulberries
warm Walnut or Pistachio Baklava

Turkish Coffee

Fair-Trade, Organic French Roast and Espresso Beans Ground with Cardamom Seed and Brewed to Order with Sugar


Our Teas are Freshly Brewed with Organic Herbs from our Garden and Fine Loose Leaf Teas
Moroccan Mint Tea (Green Tea with Fresh Spearmint & Sugar)
Arabic Tea (Black Tea with Cardamom)
Lemon Verbena & Peppermint Infusion

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