Dinner

We use naturally-raised meats, organic eggs and milk for our house-made yogurt and desserts, and organic fruits, vegetables and herbs – some harvested from our own gardens.

With its Moroccan pottery, plump pillows, candelabra full of half burnt candles, and thoroughly organic ingredients, Zatar resembles an opium den for health-minded diners.

 

– San Francisco Magazine

Zatar's Chicken Kabab

appetizers – small plates – mezza

warm olives house-marinated with garden herbs…… 5
mohamara – pomegranate, walnut, roasted red pepper spread & flat bread…… 8
lebna bil zatar – house-made yogurt cheese with zatar, olive oil & toasted lavash…… 8
grilled monterey calamari with smoked paprika, cannellini beans, arugula & lemon thyme…… 14
borekas – fillo pastry stuffed with leeks, greens, sheep’s milk feta & fresh herbs…… 11
warm lamb dolmas – grape leaves stuffed with lamb, toasted pine nuts,
basmati rice, herbs & capers – garnish of homemade yogurt & fresh herbs…… 10
hummus with flat bread & zatar lavash (add zatar .50)…… 7
lebna bil shwandr – spread of shredded beets, meyer lemon & house made yogurt flat bread……8
mezza sampler – mohamara, lebna bil kusa, hummus & lebna bil zatar, zatar lavash, flat bread….. 16

salads – soup

arugula salad, zatar, lemon & olive oil……7 (add sheep’s feta 2.)
butter lettuces, shaved manchego, house-marinated olives, toasted almonds & caramelized shallot – sherry vinaigrette, zatar…… 10
orange and date salad – lettuces, navel oranges, cinnamon, medjool dates, toasted pine nuts, citrus blossom dressing…… 10
pomegranate pecan salad – autumn lettuces, local chèvre, pomegranate vinaigrette…..10
red lentil soup with leeks, toasted cumin and lemon…… 6/8

mains

fish tagine….. 25
butterfish, ras al hanout, preserved lemons, greens, snap peas, sweet potatoes & harissa in a moroccan clay pot
grilled leg of lamb…… 24
cumin, clove & coriander rub, freeka, jajeek & grilled vegetables
chicken kabab….. 20
cardamom basmati rice, chermoula, harissa & grilled  vegetables
vegetable tagine….. 18
eggplant, chick peas, leeks, kabocha squash, heirloom tomatoes & summer squashes  slow cooked in a clay pot with Moroccan spices – served over freeka
kuzi…..23
fillo pastry stuffed with roasted chicken,  toasted almonds, currants, basmati rice & sweet spices – pomegranate-red wine sauce –  grilled vegetables
kabab feast for two (may require extra time to prepare)…… 50
grilled leg of lamb, chicken breast, kefta kabab (lamb freshly ground with shallots & spices) – grilled vegetables – cardamom basmati rice – 3 sauces

sides

zatar lavash…… 3
flat bread with zatar & olive oil…… 4
cardamom basmati rice…… 5
harissa sweet potatoes…… 7
jajeek – house-made yogurt, dill, mint & parsley…… 5.
sautéed greens, toasted pine nuts and currants…… 7
freeka – sprouted green wheat pilaf with caramelized onions …..6
ZATAR 2